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Canned mushrooms – a step-by-step recipe with a photo on Cook.ru

Description of the preparation:

Preparing pickled mushrooms is easy. I have champignons today. But if you have forest mushrooms, then remember that many of them need to be soaked for a long time, clean and cook for at least 30-40 minutes. Rinse well with water and then pickle. With mushrooms grown in industrial conditions, everything is much simpler.



The main ingredient:
Mushrooms / Champignon
Dish:
Blanks / Conservation

Prepare all the ingredients for cooking canned mushrooms.

Canned Mushrooms - Step 2 Photo

Peel and rinse the champignons. Cut large mushrooms into two. Small and medium can not be cut. In the process of cooking, they will become much smaller.

Canned Mushrooms - Step 3 Photo

Put the mushrooms in the pan.

Canned Mushrooms - Step 4 Photo

Fill the mushrooms with water and place on the stove. Bring to a boil and cook mushrooms for 10 minutes. After water drain.

Canned Mushrooms - Step 5 Photo

Cook the marinade. Put salt, sugar, black peppercorns and bay leaves in a bowl or plate.

Canned Mushrooms - Step 6 Photo

Pour 0.5 liters of boiling water, vinegar and mix.

Canned Mushrooms - Step 7 Photo

Put the garlic cloves in a clean, sterilized jar.

Canned Mushrooms - Step 8 Photo

Pour the mushrooms with hot marinade.

Canned Mushrooms - Step 9 Photo

Roll up the jar with a lid or close it tightly, as in my case. Wrap the jar with a blanket, turn it upside down and keep it until it cools completely. Store in a cool place.

Canned Mushrooms - Step 10 Photo

Bon Appetit!

Categories:   Diet recipes

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