We also add pickled onions to the salad, you get an excellent harmonious combination of taste. You can serve such a salad to the table yourself. When serving, the salad can be garnished with fresh herbs.
Prepare all ingredients.
Peel the onion, rinse and dry. Cut the onion into half rings.
Transfer the onion to a bowl, add water, vinegar, salt and pepper. Marinate onions for 15 minutes.
Open the canned fish, drain the liquid, mash the fish with a fork.
Add canned beans to the fish.
Then add the pickled onions.
Season the salad with mayonnaise, add salt and pepper to taste, add dill.
Stir everything and serve the salad to the table.
Categories: Diet recipes