Canape with sprat and egg
Cooking description:
This version of canapes is exactly in our style, as the "Russian soul" loves everything – potatoes, gray bread, sprat and an egg. A little green onion will add zest. We choose sprat sprat, it is very tasty and great for canapes. We will clean the fish, roll it up and use a skewer to seat the canapes on the base. Be sure to take note of the recipe!
Prepare your ingredients.
Using a mold, cut out canapé blanks from the bread.
Grease each piece of bread with butter.
Boil the potatoes in advance and cut into small circles, put on butter.
Boil a hard-boiled egg, cut it into slices and place on top of the potatoes.
Peel the sprat, roll two fish fillets into one roll and fasten with a skewer, then plant on the canapes.
Add green onions to the canapes.
Bon Appetit!
Categories: Diet recipes