Chinese New Year 2021

Cake without eggs in a slow cooker

Description of the preparation:

If you or your loved ones are allergic to eggs, or suddenly you just didn’t have them at hand, and you want to treat yourself to home-baked pastries, I recommend this recipe. The cake is tasty, juicy and tastes good. A worthy substitute for biscuit with eggs. Take note!



Appointment:
For children / High tea / At midday / For dessert
The main ingredient:
Milk products / Milk / Flour
Dish:
Bakery products / Pies / Sweet

Prepare all the ingredients.

Cake without eggs in the multicooker - photo step 2

Pour milk into a deep bowl, add sugar and stir until dissolved.

Cake without eggs in the multicooker - photo step 3

Add flour and soda.

Cake without eggs in the multicooker - photo step 4

Extinguish soda with vinegar and mix everything until smooth. For your convenience, you can use a mixer.

Cake without eggs in the multicooker - photo step 5

Lubricate the multicooker bowl with oil. Sprinkle the bottom and sides with flour or semolina. Pour the dough, set the mode to "Baking" and cook until the sound signal.

Cake without eggs in the multicooker - photo step 6

Put the finished pie on a dish, let it cool, then decorate it with icing sugar if desired and serve.

Cake without eggs in the multicooker - photo step 7

Bon Appetit!

Categories:   Diet recipes

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