New Recipes 2021

Cake "Rigo Yanchi" – a step by step recipe with a photo on Povar.ru

Cooking description:

The "Rigo Yanchi" cake is not very sweet, so you can sprinkle it with powdered sugar after the chocolate has set on the surface. The cream for this cake must be of good quality so that it keeps its shape. If you're unsure, add a whipping cream mixture to them.

Prepare all the ingredients needed to make the Rigo Yanchi cake.

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Divide the eggs into yolks and whites. Mash the yolks with sugar until whitened.

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Sift flour to the yolks through a fine sieve.

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Mix everything until smooth.

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Whisk the egg whites into a dense white foam and add to the bowl of dough.

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Mix everything gently until smooth.

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Transfer the dough into a split form with a diameter of 24 centimeters and flatten.

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Place the pan in a hot oven and bake at 180 degrees for 25 minutes, until tender. Cool completely.

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Remove the biscuit from the mold and cut into two cakes.

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Put the broken chocolate in a bowl, pour in 60 milliliters of cream and heat in a water bath. Stir until smooth. Pour in the cognac and stir.

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Put the bottom crust in the mold and spread it with chocolate mass.

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Whisk the cream until fluffy on medium speed, gradually adding the icing sugar.

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Pour cocoa into the cream and mix gently.

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Lay the sides of the form with foil. Transfer the cream to the bottom layer and smooth.

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Place the second crust on top and press down a little.

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Transfer the cake to a platter.

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Cover the top with chocolate, refrigerate for 30 minutes. Serve after a while.

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Enjoy your meal!

Categories:   Diet recipes

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