Melted chocolate bar is also suitable for making icing. Instead of soda, you can use a baking powder, only it does not need to be added to kefir. The baking powder should be mixed with flour, and then added to the dough. It is better to take sour cream for making cream with a high percentage of fat content.
Prepare your ingredients.
Beat eggs into a bowl, add 200 grams of sugar. Beat the mixture well with a mixer.
Heat the kefir. Add baking soda to it. Stir.
Pour kefir into the egg mass. Stir.
Add flour and 2 tbsp. spoons of cocoa. Stir.
Pour the finished dough into a baking dish, grease it with oil and sprinkle with semolina or crackers. If the mold is silicone, then you do not need to lubricate it.
Bake the biscuit for 20-30 minutes at 190 degrees.
Cut the finished biscuit in half. Cut one part into cubes.
Combine sour cream and 50 grams of sugar in a bowl.
Beat the cream well with a mixer.
Grease a round sponge cake.
Put the cut cubes in the sour cream. Stir.
Place them in a heap on a sponge cake.
Place 2 tablespoons in a bowl. spoons of cocoa, 50 grams of sugar. Pour in 2 tbsp. spoons of water. Brew the icing.
Pour the icing over the cake. Send it to the refrigerator for a day. Then cut into pieces and serve.
Categories: Diet recipes