Chinese New Year 2021

Cake "Pancho" on kefir – a step-by-step recipe with a photo on Povar.ru

Cooking description:

Melted chocolate bar is also suitable for making icing. Instead of soda, you can use a baking powder, only it does not need to be added to kefir. The baking powder should be mixed with flour, and then added to the dough. It is better to take sour cream for making cream with a high percentage of fat content.

Prepare your ingredients.

Cake

Beat eggs into a bowl, add 200 grams of sugar. Beat the mixture well with a mixer.

Cake

Heat the kefir. Add baking soda to it. Stir.

Cake

Pour kefir into the egg mass. Stir.

Cake

Add flour and 2 tbsp. spoons of cocoa. Stir.

Cake

Pour the finished dough into a baking dish, grease it with oil and sprinkle with semolina or crackers. If the mold is silicone, then you do not need to lubricate it.

Cake

Bake the biscuit for 20-30 minutes at 190 degrees.

Cake

Cut the finished biscuit in half. Cut one part into cubes.

Cake

Combine sour cream and 50 grams of sugar in a bowl.

Cake

Beat the cream well with a mixer.

Cake

Grease a round sponge cake.

Cake

Put the cut cubes in the sour cream. Stir.

Cake

Place them in a heap on a sponge cake.

Cake

Place 2 tablespoons in a bowl. spoons of cocoa, 50 grams of sugar. Pour in 2 tbsp. spoons of water. Brew the icing.

Cake

Pour the icing over the cake. Send it to the refrigerator for a day. Then cut into pieces and serve.

Categories:   Diet recipes

Comments