Description of the preparation:
Many experienced housewives probably know how to cook cabbage soup. This process is quick with ready-made meat broth. By the way, delicious cabbage soup is also obtained on water. The dish is extremely satisfying and healthy, thanks to a large number of vegetables. For beginners, all the nuances of cooking are described in steps.
Prepare all the ingredients for the cabbage soup.
Peel, wash and cut the potatoes into cubes. Put in a pot with broth. Start cooking cabbage soup.
Peel and wash the carrots and onions. Grate the carrots and chop the onion finely. Put in a pan with refined sunflower oil. Lightly sauté over low heat for 10 minutes, stirring.
Then add to the pan with potatoes and broth. Continue cooking cabbage soup.
Cut the cabbage into thin strips and add to the pan.
Grind tomatoes in a blender or meat grinder. Add to cabbage soup. Salt and pepper to taste. Put the bay leaf.
Cook soup until all ingredients are cooked. At the end, add chopped dill or parsley, as well as chopped garlic.
Cabbage soup with cabbage and tomatoes is ready.
Serve tasty, aromatic, nutritious soup for the first at lunch.
Categories: Diet recipes