Chinese New Year 2021

Cabbage soup with canned food – a step-by-step recipe with a photo on Cook.ru

Description of the preparation:

You can use canned soups for your loved ones that you like – sardine, mackerel, saury, etc. Serve cabbage soup to the table hot, immediately after cooking. If desired, sour cream can be added to the plate, and of course a couple of slices of delicious bread will not hurt.



Appointment:
For lunch
The main ingredient:
Fish and seafood / Canned fish
Dish:
Soups / Cabbage soup
Kitchen Geography:
Russian kitchen

Prepare the ingredients.

Cabbage soup with canned food - photo step 2

Peel the potatoes, wash and dry. Cut the potatoes into large pieces and transfer to a pan. Pour water into the pan – 1.3 liters, and then send the cooked potatoes to the fire – 15-20 minutes.

Cabbage soup with canned food - photo step 3

Peel the carrots and onions, rinse, dry. Grate the carrots, cut the onion into cubes. Fry vegetables for a couple of minutes in a pan, with the addition of a spoonful of vegetable oil. After transfer the vegetables to the pan, to the finished potato.

Cabbage soup with canned food - photo step 4

Cut sauerkraut into small pieces.

Cabbage soup with canned food - photo step 5

Add cabbage to the pan.

Cabbage soup with canned food - photo step 6

Now add to the soup canned food, salt and pepper to taste, bay leaf. Boil the soup for 5-7 minutes, after which you can serve it to the table.

Cabbage soup with canned food - photo step 7

Good appetite!

Categories:   Diet recipes

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