New Recipes 2021

Cabbage rolls for the winter

Cooking description:

Fill cabbage rolls with a mixture of carrots, onions and peppers – it will turn out very harmoniously. The sweet and sour marinade will give the rolls a pleasant taste. Take note of the recipe and try it, I'm sure you will like the appetizer, especially since it fits perfectly into any festive or everyday table.

Cabbage rolls for the winter - photo step 1

Prepare your ingredients.

Cabbage rolls for the winter - photo step 2

Disassemble the cabbage into leaves. I had young cabbage, if you use late cabbage, you can boil it a little beforehand.

Cabbage rolls for the winter - photo step 3

Peel and rinse carrots, dry. Grate carrots for Korean carrots.

Cabbage rolls for the winter - photo step 4

Peel the onion and rinse, cut into half rings, add to the carrots.

Cabbage rolls for the winter - photo step 5

Peel and dry the bell peppers. Cut the peppers into strips and add to the vegetables.

Cabbage rolls for the winter - photo step 6

Stir everything.

Cabbage rolls for the winter - photo step 7

Place a little filling on each cabbage leaf.

Cabbage rolls for the winter - photo step 8

Roll the cabbage leaf into a roll.

Cabbage rolls for the winter - photo step 9

Wash the jar and sterilize over steam. Fill the jar with prepared rolls.

Cabbage rolls for the winter - photo step 10

Add salt, sugar, spices to the water, cook for 3 minutes, add vinegar at the end and remove from heat.

Cabbage rolls for the winter - photo step 11

Pour the marinade over the cabbage.

Cabbage rolls for the winter - photo step 12

Cover the bottom of the pot with a cloth, place the jar and pour warm water into the pot. Sterilize the rolls 25 minutes from the moment the water boils.

Cabbage rolls for the winter - photo step 13

After a while, roll up the jar tightly with a lid and put it upside down, cover it with a blanket and leave it alone for a day.

Cabbage rolls for the winter - photo step 14

Happy blanks!

Categories:   Diet recipes

Comments