New Recipes 2021

Cabbage jellied pie with mayonnaise and sour cream

Cooking description:

Cabbage jellied pie is very easy to make with mayonnaise and sour cream. Also add the remains of kefir to the dough, which are often in the refrigerator. The dough is fluffy and soft, and the cabbage filling perfectly complements it.

Prepare all ingredients.

Cabbage jellied pie with mayonnaise and sour cream - photo step 2

Beat eggs and kefir, add salt, soda.

Cabbage jellied pie with mayonnaise and sour cream - photo step 3

Add sour cream and mayonnaise, stir.

Cabbage jellied pie with mayonnaise and sour cream - photo step 4

Add flour.

Cabbage jellied pie with mayonnaise and sour cream - photo step 5

Stir to form a thin dough.

Cabbage jellied pie with mayonnaise and sour cream - photo step 6

Chop the cabbage.

Cabbage jellied pie with mayonnaise and sour cream - photo step 7

Cut the onion into small cubes, grate the carrots.

Cabbage jellied pie with mayonnaise and sour cream - photo step 8

Quickly fry the cabbage and vegetables in a skillet with vegetable oil. Season with salt and black pepper to taste. Cool the filling.

Cabbage jellied pie with mayonnaise and sour cream - photo step 9

Grease the mold with oil, pour in half of the dough.

Cabbage jellied pie with mayonnaise and sour cream - photo step 10

Pour in the remaining dough, flatten.

Cabbage jellied pie with mayonnaise and sour cream - photo step 11

Bake the pie in the oven at 180 degrees for about 35 minutes. The cake will become fluffy and rosy.

Cabbage jellied pie with mayonnaise and sour cream - photo step 12

Cool the pie and serve. Bon Appetit!

Categories:   Diet recipes

Comments