To prevent the cabbage from changing color during frying, do not increase the heat. Also, don't forget to remove the garlic cloves. Fragrant, soft, with a thin crust of bread is good to serve with first courses.
Prepare the required ingredients.
Cut the cabbage into thin strips.
Peel and crush the garlic with a knife.
Heat vegetable oil in a brazier, transfer cabbage and garlic into it. Fry over low heat, avoiding discoloration.
Remove the cooked cabbage from heat. Remove the garlic. Salt, stir and chill completely.
Dissolve yeast in warm water, add a pinch of salt and sugar. Leave it on for 10 minutes.
In a bowl, combine flour and yeast mixture. Start kneading with a spoon.
Add chilled cabbage and knead the dough. The dough is kneaded very easily.
Round the finished dough, cover with a towel and leave for 1 hour in a warm place.
As time passes, the dough will slightly increase, but it will feel very soft and airy to the touch. Do a workout.
Lubricate the oblong shape with a thin layer of vegetable oil. Lay out the dough, make cuts on the surface. Cover with a towel and leave to rise for 30 minutes.
After the time has elapsed, put to bake in an oven preheated to 180 degrees for 25-30 minutes. Consider the peculiarities of your oven!
When the time is up, take out the bread pan. Transfer to a board and refrigerate.
Enjoy your meal!
Categories: Diet recipes