Chinese New Year 2021

Cabbage bread – a step by step recipe with a photo on Povar.ru

Cooking description:

To prevent the cabbage from changing color during frying, do not increase the heat. Also, don't forget to remove the garlic cloves. Fragrant, soft, with a thin crust of bread is good to serve with first courses.

Prepare the required ingredients.

Cabbage bread - photo step 2

Cut the cabbage into thin strips.

Cabbage bread - photo step 3

Peel and crush the garlic with a knife.

Cabbage bread - photo step 4

Heat vegetable oil in a brazier, transfer cabbage and garlic into it. Fry over low heat, avoiding discoloration.

Cabbage bread - photo step 5

Remove the cooked cabbage from heat. Remove the garlic. Salt, stir and chill completely.

Cabbage bread - photo step 6

Dissolve yeast in warm water, add a pinch of salt and sugar. Leave it on for 10 minutes.

Cabbage bread - photo step 7

In a bowl, combine flour and yeast mixture. Start kneading with a spoon.

Cabbage bread - photo step 8

Add chilled cabbage and knead the dough. The dough is kneaded very easily.

Cabbage bread - photo step 9

Round the finished dough, cover with a towel and leave for 1 hour in a warm place.

Cabbage bread - photo step 10

As time passes, the dough will slightly increase, but it will feel very soft and airy to the touch. Do a workout.

Cabbage bread - photo step 11

Lubricate the oblong shape with a thin layer of vegetable oil. Lay out the dough, make cuts on the surface. Cover with a towel and leave to rise for 30 minutes.

Cabbage bread - photo step 12

After the time has elapsed, put to bake in an oven preheated to 180 degrees for 25-30 minutes. Consider the peculiarities of your oven!

Cabbage bread - photo step 13

When the time is up, take out the bread pan. Transfer to a board and refrigerate.

Cabbage bread - photo step 14

Enjoy your meal!

Categories:   Diet recipes

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