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Butter omelet – a step by step recipe with photos on

Prepared by:

Time for preparing:
20 minutes

Today we cook butter omelette – a delicious, hearty and nutritious breakfast for all family members. Serve scrambled eggs with sliced ​​ham or with rosy toasts and a cup of coffee.

Description of the preparation:

Butter omelet can be prepared with mushrooms, sausages, cheese or herbs. But the most common traditional option, without additives, is tender and very tasty. Omelet can be served not only for breakfast, but also as a snack or dinner. Butter choose the most delicious, then the result will please you.

On breakfast
The main ingredient:
Hot dishes / Omelette


  • Chicken Eggs – 2 Pieces
  • Milk – 100 Milliliters
  • Butter – 40 Gram
  • Salt – To taste
  • Pepper – To taste

Servings Per Container: 1

How to cook Omelette in Butter

Prepare all the ingredients.

Butter Omelet - Step 2 Photo

In a bowl, beat a few large chicken eggs, pour in the same milk.

Butter Omelet - Step 3 Photo

Add salt and pepper to the eggs, shake everything with a fork.

Butter Omelet - photo step 4

Melt the butter in a pan.

Butter Omelet - photo step 5

Pour the omelette mixture into the pan.

Butter Omelet - photo step 6

Fry the omelet under the lid for 4-5 minutes. After a while, serve the omelet to the table.

Butter Omelet - Step 7 Photo

Good appetite!

Rate recipe Omelette in butter:

average rating: 5.0, total
                    votes: 1

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Categories:   Diet recipes