Prepared by: Kamenevaa
Time for preparing:
Today we cook butter omelette – a delicious, hearty and nutritious breakfast for all family members. Serve scrambled eggs with sliced ham or with rosy toasts and a cup of coffee.
Description of the preparation:
Butter omelet can be prepared with mushrooms, sausages, cheese or herbs. But the most common traditional option, without additives, is tender and very tasty. Omelet can be served not only for breakfast, but also as a snack or dinner. Butter choose the most delicious, then the result will please you.
- Chicken Eggs – 2 Pieces
- Milk – 100 Milliliters
- Butter – 40 Gram
- Salt – To taste
- Pepper – To taste
Servings Per Container: 1
How to cook Omelette in Butter
Prepare all the ingredients.
In a bowl, beat a few large chicken eggs, pour in the same milk.
Add salt and pepper to the eggs, shake everything with a fork.
Melt the butter in a pan.
Pour the omelette mixture into the pan.
Fry the omelet under the lid for 4-5 minutes. After a while, serve the omelet to the table.
Rate recipe Omelette in butter:
average rating: 5.0, total
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Categories: Diet recipes