All the ingredients of the salad are ideally combined to taste, give just an amazing result – chicken, Korean carrots, cheese and an egg. Lubricate the salad layers with mayonnaise; before serving, it is better to soak the salad a little. You can serve salad both for a holiday and for every day.
Prepare your ingredients. Boil chicken fillet in salted water for 30 minutes. Also boil a hard-boiled chicken egg – 10 minutes.
Prepare a salad bowl; for beauty, you can put a salad leaf on a plate. Place a culinary ring in the center of the plate. Chop the chicken fillet at random, lay out in the first layer.
Brush the chicken layer with mayonnaise.
Place the Korean carrots in the next layer. If the carrots are too long, cut them beforehand.
Grate the hard cheese on a medium grater and place on top of the carrots. Brush the layer with mayonnaise.
Grate the chicken egg on a fine grater and lay out with a finishing layer. Saturate the salad for an hour and serve.
Enjoy your meal!
Categories: Diet recipes