Chinese New Year 2021

Buns with seeds – a step-by-step recipe with a photo on Povar.ru

Cooking description:

Below I will tell you more about how to make seed buns. Instead of sunflower seeds, you can take pumpkin seeds. You may need less or more flour, so add it gradually as you cook the dough. Buns are great for breakfast or a lunchtime snack.

Prepare all ingredients.

Buns with seeds - photo step 2

Dissolve yeast in warm water.

Buns with seeds - photo step 3

Add vegetable oil, oatmeal, seeds and sesame seeds. Stir.

Buns with seeds - photo step 4

Sift rye and wheat flour together with salt. Add to a bowl and knead to a smooth, soft and slightly sticky dough. Cover it with plastic wrap and store in a warm place for 1 hour.

Buns with seeds - photo step 5

The dough should double in size.

Buns with seeds - photo step 6

Hump ​​the dough. Shape into buns of the desired size. Cover them with a towel and leave to rise for 20-30 minutes.

Buns with seeds - photo step 7

Preheat oven to 230 degrees. Sprinkle the risen buns with water, make crosswise cuts with a sharp knife. Bake for 10 minutes, then lower the temperature to 190 degrees and bake for another 15-20 minutes.

Buns with seeds - photo step 8

Buns with seeds are ready, bon appetit!

Categories:   Diet recipes

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