New Recipes 2021

Buns with poppy seeds and chocolate icing

Cooking description:

Buns with poppy seeds and chocolate are made simply from the classic butter, yeast dough. It is very convenient to use ready-made poppy filling that is sold in the store. But it's easy to cook it yourself. Poppy and chocolate lovers should love these buns.

Prepare the ingredients for making buns.

Buns with poppy seeds and chocolate icing - photo step 2

Crumble the tremors into a bowl, add warm milk, 4 tablespoons of sugar, salt. Melt the butter, chill a little and pour into a bowl with the listed ingredients.

Buns with poppy seeds and chocolate icing - photo step 3

Add the sifted flour.

Buns with poppy seeds and chocolate icing - photo step 4

Use a mixer or by hand to knead an elastic, soft, non-sticky dough.

Buns with poppy seeds and chocolate icing - photo step 5

Place the dough in a greased bowl. Cover with a towel or cling film. Send to a warm place.

Buns with poppy seeds and chocolate icing - photo step 6

In an hour and a half, the dough will increase in volume by 3-4 times.

Buns with poppy seeds and chocolate icing - photo step 7

Put the dough on the table, wrinkle and roll into a rectangular layer 3-5 mm thick.

Buns with poppy seeds and chocolate icing - photo step 8

Prepare the bun filling. Put the poppy in a saucepan, pour in 100-150 ml. water. Bring to a boil, boil for 7-8 minutes. Then drain the water and add 2-3 tablespoons of sugar. Use a mortar or blender to beat the poppy seeds and sugar. I already had the poppy filling ready. Spread the filling over the dough.

Buns with poppy seeds and chocolate icing - photo step 9

Then roll the dough with poppy seeds into a roll.

Buns with poppy seeds and chocolate icing - photo step 10

Cut the roll into 4-5 cm wide pieces.

Buns with poppy seeds and chocolate icing - photo step 11

Place the rolls in a baking dish.

Buns with poppy seeds and chocolate icing - photo step 12

Let the buns stand 25-30 minutes apart. Then brush with an egg and send to the oven, preheated to 175-180 degrees.

Buns with poppy seeds and chocolate icing - photo step 13

Bake the buns for 35-40 minutes. The baking time depends on your oven.

Buns with poppy seeds and chocolate icing - photo step 14

Chill the finished buns a little and pour over the chocolate melted in a water bath or in the microwave. The buns are ready. Can be served at the table.

Categories:   Diet recipes

Comments