The pie is called "Bulk" because there is no dough as such. Instead, you make crumbly crumbs, which you put in a baking dish, alternating with fruits, in this case apricots. Very simple, fast and delicious!
Prepare the ingredients for making a loose pie.
Pour flour, baking powder, and sugar into a bowl.
Rub cold butter into the same bowl.
Use a spoon or fork to mix all the dough ingredients into crumbs. You can do this with a mixer.
Divide the crumb into thirds. Place a third of the crumbs in a baking dish. The diameter of my mold is 20 centimeters.
Cut half the apricots and cover the crumbs with them.
Place a second layer of crumbs on top of the apricots. And again a layer of sliced apricots.
Sprinkle the last layer of crumb over the apricots.
Bake the pie in an oven preheated to 175-180 degrees for 35-40 minutes. The baking time depends on your oven.
Remove the finished cake from the oven, cool, cut and serve.
Categories: Diet recipes