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Buckwheat pies – a step by step recipe with a photo on Povar.ru

Cooking description:

Buckwheat for the filling can be boiled in advance so as not to waste time on this procedure. You can knead the yeast dough in water, in which case the pies will also come out lean. It is better to use high-speed roads.

Prepare your ingredients.

Buckwheat pies - photo step 2

Pour warm milk into a bowl, add salt and sugar.

Buckwheat pies - photo step 3

Pour in dry fast-acting yeast, mix.

Buckwheat pies - photo step 4

Add premium flour in portions.

Buckwheat pies - photo step 5

Knead the dough.

Buckwheat pies - photo step 6

Leave the dough in a warm place for an hour.

Buckwheat pies - photo step 7

Boil buckwheat for 20 minutes. Chop onions and carrots and fry until soft in a pan. Combine vegetables with boiled buckwheat and stir.

Buckwheat pies - photo step 8

Pound the risen dough, divide into pieces, press each of them with your hand. Put the prepared buckwheat and vegetable filling in the center.

Buckwheat pies - photo step 9

Tie the edges of the patty well together. Thus, blind the rest of the pies.

Buckwheat pies - photo step 10

Place them seam side down on a baking sheet.

Buckwheat pies - photo step 11

Send the pies to an oven preheated to 190 degrees for 30 minutes.

Buckwheat pies - photo step 12

Place the patties on a platter.

Buckwheat pies - photo step 13

Serve them to the table. Bon Appetit!

Categories:   Diet recipes

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