Buckwheat for the filling can be boiled in advance so as not to waste time on this procedure. You can knead the yeast dough in water, in which case the pies will also come out lean. It is better to use high-speed roads.
Prepare your ingredients.
Pour warm milk into a bowl, add salt and sugar.
Pour in dry fast-acting yeast, mix.
Add premium flour in portions.
Knead the dough.
Leave the dough in a warm place for an hour.
Boil buckwheat for 20 minutes. Chop onions and carrots and fry until soft in a pan. Combine vegetables with boiled buckwheat and stir.
Pound the risen dough, divide into pieces, press each of them with your hand. Put the prepared buckwheat and vegetable filling in the center.
Tie the edges of the patty well together. Thus, blind the rest of the pies.
Place them seam side down on a baking sheet.
Send the pies to an oven preheated to 190 degrees for 30 minutes.
Place the patties on a platter.
Serve them to the table. Bon Appetit!
Categories: Diet recipes