Buckwheat noodles with oyster mushrooms and chicken are a very tasty dish. It is served with soy sauce, sesame seeds can be added if desired. I like this dish because the chicken and mushrooms can be prepared in advance, then all that remains is to boil only buckwheat noodles and combine all the ingredients.
Prepare the required ingredients.
Peel the ginger and garlic. Cut into slices.
Cut the chicken fillet into strips. Transfer to a bowl. Add chopped ginger, garlic, soy sauce. Stir. Leave it on for a while.
Cut the oyster mushrooms into strips. Pour vegetable oil into a skillet and transfer mushrooms. Fry until tender, about 15 minutes.
Transfer the mushrooms to a bowl. Keep warm.
In the pan where the mushrooms were fried, fry the pickled chicken until tender.
Add fried mushrooms to the finished chicken. Warm up together for 2-3 minutes. Cover with a lid, remove from heat.
Boil the buckwheat noodles in 1.5 liters of water for 15 minutes after boiling. Throw in a colander. Rinse under cold water. Let the liquid drain well.
Transfer the noodles to the pan with the chicken and mushrooms.
Stir. Put on fire and heat everything well together.
Buckwheat noodles with oyster mushrooms and chicken are ready. Sprinkle with chopped green onions before serving. Bon Appetit!
Categories: Diet recipes