We use pickled mussels, we also need soft cheese, tomatoes, herbs, a little red onion. Let's take a white baton. It is better to serve bruschetta with mussels right after cooking, they will go well both with a cup of coffee and with a glass of wine. Taste and delight your loved ones with delicious snacks.
Prepare all ingredients.
Rinse and dry the greens, chop finely and put in a bowl. Rinse the tomatoes and chop finely, add to the herbs.
Then add soft cheese.
Mix the tomatoes and cheese well, add salt and pepper to taste.
Peel and rinse the red onion, cut into thin half rings.
Dry the loaf slices in a pan or in the oven until golden brown.
Put the cooked mass of tomatoes on the loaf, put some onions on top.
Add 3-4 pickled mussels for each slice. Serve the appetizer to the table.
Categories: Diet recipes