Chocolate brownies with raspberries are a great combination of flavors. During the raspberry season, these pastries must be on your table at least once. Follow the step by step recipe, if desired, the amount of ingredients can be proportionally increased. Have a bright and delicious summer!
Prepare your ingredients.
Put the chocolate in a saucepan and melt in a water bath.
Stir the butter into the chocolate.
Beat eggs into a bowl, add sugar, a pinch of salt.
Beat everything well until fluffy, pour the chocolate mass into the eggs.
Combine the flour with the baking powder.
Pour flour mixture into a bowl, knead the dough with a mixer.
Sprinkle the raspberries lightly with the sugar and starch mixture.
Prepare baking dishes, this can be one or several. Grease the sides with butter, lightly dust with flour.
Pour in the first layer of dough, put the berries on it.
Pour the remaining dough over the berries.
Place the remaining berries on top of the dough. Bake brownies in the oven at 180 degrees for 40-45 minutes, check readiness with a wooden toothpick. The pastry must remain dry when pierced.
Lightly dust the brownie with cocoa powder before serving. An unusually delicious dessert is ready! By the way, brownies can also be cooked in winter, with frozen raspberries.
Categories: Diet recipes