Bright, beautiful mousse looks spectacular on the dining table. The dish is suitable for an appetizer in tartlets, with toasts, fresh bread in the form of sandwiches or as a side dish for boiled, stewed, fried meat, fish or poultry. Mousse is prepared very simply and quickly. Broccoli can be fresh or frozen.
Prepare the ingredients for your broccoli mousse.
Wash the cabbage and put in a saucepan.
Pour water into a saucepan and place on the stove.
Boil broccoli in salted water until soft, 7-8 minutes. Then drain the water.
Whisk the cabbage with a blender until smooth, fluffy.
Then add sour cream of any fat content.
Mix the cabbage with sour cream thoroughly.
Broccoli mousse is ready. Can be served as an appetizer or as a side dish for meat, poultry, fish.
Categories: Diet recipes