Chinese New Year 2021

Broccoli mousse – a step by step recipe with a photo on Povar.ru

Cooking description:

Bright, beautiful mousse looks spectacular on the dining table. The dish is suitable for an appetizer in tartlets, with toasts, fresh bread in the form of sandwiches or as a side dish for boiled, stewed, fried meat, fish or poultry. Mousse is prepared very simply and quickly. Broccoli can be fresh or frozen.

Prepare the ingredients for your broccoli mousse.

Broccoli mousse - photo step 2

Wash the cabbage and put in a saucepan.

Broccoli mousse - photo step 3

Pour water into a saucepan and place on the stove.

Broccoli mousse - photo step 4

Boil broccoli in salted water until soft, 7-8 minutes. Then drain the water.

Broccoli mousse - photo step 5

Whisk the cabbage with a blender until smooth, fluffy.

Broccoli mousse - photo step 6

Then add sour cream of any fat content.

Broccoli mousse - photo step 7

Mix the cabbage with sour cream thoroughly.

Broccoli mousse - photo step 8

Broccoli mousse is ready. Can be served as an appetizer or as a side dish for meat, poultry, fish.

Categories:   Diet recipes

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