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Breton pancakes – a step by step recipe with a photo on Povar.ru

Cooking description:

Below I will tell you more about how to make British pancakes. I recommend using green buckwheat flour. Then the buckwheat flavor is not so pronounced. If you are using plain buckwheat flour, then you can add wheat flour in a 1: 2 ratio. The recipe is simple, does not require a large number of ingredients, and the pancakes are elastic, do not tear during frying. To the taste, such pancakes are obtained with a pleasant buckwheat note.

Prepare all ingredients.

Breton pancakes - photo step 2

Combine buckwheat flour with a pinch of salt.

Breton pancakes - photo step 3

Pour in water and vegetable oil, stir.

Breton pancakes - photo step 4

Let the dough sit for 30 minutes.

Breton pancakes - photo step 5

Heat a skillet over medium heat, brush with a little vegetable oil. Fry the pancakes until light golden brown on both sides.

Breton pancakes - photo step 6

Stack the finished pancakes on top of each other so that they become soft and elastic.

Breton pancakes - photo step 7

British pancakes are ready, bon appetit!

Categories:   Diet recipes

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