Below I will tell you more about how to make British pancakes. I recommend using green buckwheat flour. Then the buckwheat flavor is not so pronounced. If you are using plain buckwheat flour, then you can add wheat flour in a 1: 2 ratio. The recipe is simple, does not require a large number of ingredients, and the pancakes are elastic, do not tear during frying. To the taste, such pancakes are obtained with a pleasant buckwheat note.
Prepare all ingredients.
Combine buckwheat flour with a pinch of salt.
Pour in water and vegetable oil, stir.
Let the dough sit for 30 minutes.
Heat a skillet over medium heat, brush with a little vegetable oil. Fry the pancakes until light golden brown on both sides.
Stack the finished pancakes on top of each other so that they become soft and elastic.
British pancakes are ready, bon appetit!
Categories: Diet recipes