There is nothing easier than baking bream in the oven, in the sleeve. It turns out to be juicy, tender and tasty. It should be noted that this fish is quite bony, so take as large a bream as possible. Choose any spices to your liking. Serve the baked bream with vegetables, pickles, boiled rice or potatoes.
Prepare the ingredients for cooking bream in the oven.
Scale the bream, gut it, trim the fins and remove the gills if you are going to cook the fish headlong. Wash well.
Spread the spices inside and out on the bream.
Place lemon slices and herbs in the belly.
Brush the fish with mayonnaise.
Place the bream in a sleeve or baking bag. Secure the ends of the sleeves with clips.
Bake the bream in the oven at 190 degrees for 20 minutes. Then open the sleeve and let the fish brown a little for another 10 minutes.
The golden, fragrant bream baked in the oven is ready. Serve with vegetables, potatoes, rice.
Categories: Diet recipes