Chinese New Year 2021

Bream in the oven in the sleeve

Cooking description:

There is nothing easier than baking bream in the oven, in the sleeve. It turns out to be juicy, tender and tasty. It should be noted that this fish is quite bony, so take as large a bream as possible. Choose any spices to your liking. Serve the baked bream with vegetables, pickles, boiled rice or potatoes.

Prepare the ingredients for cooking bream in the oven.

Bream in the oven in the sleeve - photo step 2

Scale the bream, gut it, trim the fins and remove the gills if you are going to cook the fish headlong. Wash well.

Bream in the oven in the sleeve - photo step 3

Spread the spices inside and out on the bream.

Bream in the oven in the sleeve - photo step 4

Place lemon slices and herbs in the belly.

Bream in the oven in the sleeve - photo step 5

Brush the fish with mayonnaise.

Bream in the oven in the sleeve - photo step 6

Place the bream in a sleeve or baking bag. Secure the ends of the sleeves with clips.

Bream in the oven in the sleeve - photo step 7

Bake the bream in the oven at 190 degrees for 20 minutes. Then open the sleeve and let the fish brown a little for another 10 minutes.

Bream in the oven in the sleeve - photo step 8

The golden, fragrant bream baked in the oven is ready. Serve with vegetables, potatoes, rice.

Categories:   Diet recipes

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