Would you like to learn how to bake incredibly mouth-watering buns like served in restaurants instead of bread? And how nice it is to serve such buns for breakfast or take them for a picnic. It is very simple and fast, any hostess can handle it.
Prepare your ingredients.
Pour water, vegetable oil into a container for kneading dough, add yeast, salt, sugar, stir until the yeast dissolves.
Add the sifted flour.
Knead the dough, you can knead it with your hands, you can use a mixer. Cover the dough with plastic wrap, place in a warm place for fermentation for 1.5-2 hours.
The dough after fermentation has increased by about 2 times, proceed to cutting it.
Lightly dust the work surface of the table with flour, lay out the dough, divide it into 8 equal parts.
Roll each piece of dough into a ball.
Use the palm of your hand to flatten the dough ball.
Make one turn and pinch it.
Take another turn and pinch the seam well.
Place the buns seam side down on a baking sheet. Lightly dust the buns with flour through a strainer. Prove for 30 minutes.
After half an hour, preheat the oven to 250 degrees. Use a razor blade or sharp knife to cut the buns like a coffee bean. Place in the oven at 250 degrees for 10 minutes, then lower the temperature to 180 degrees and bake for 20-25 minutes.
Ready-made buns can be served immediately.
The buns turned out to be incredibly beautiful, very appetizing and crunchy. Enjoy your meal!
Categories: Diet recipes