Chinese New Year 2020

Bread on "Levito Madre" – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

Levito Madre sourdough is the basis of Italian bakery, not only bread is baked on it, but also pizza and any other pastries. It is easy to make such a starter culture on my own; my starter culture was bred on grapes and has been living in my refrigerator for several years. Especially tasty is the bread on such a sourdough. Cooking it is easy if you follow this recipe. Of course, this is not the only bread recipe, but only one of them.

Prepare the ingredients.

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To prepare the dough, mix the yeast, 70 ml. water and 2 tbsp. tablespoons of flour (of the total).

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Stir the contents of the sponge, cover with cling film, put in a warm place for fermentation for 1.5-2 hours.

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Over the past time, the sponge has increased in volume, numerous bubbles have appeared.

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Pour water into the container for kneading the dough, add salt, sugar, pour the dough, stir to the state of the emulsion.

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Add dry yeast to flour if you are not sure of the strength of your yeast or if you want to make bread in a shorter time. In any case, this does not harm the taste, as the acidity of the bread will be lower. You can not add dry yeast at all.

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Knead the dough with a mixer and nozzle hook, knead for at least 5 minutes.

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Pick the dough into a bowl, cover with cling film, put on the proofer for 2-3 hours.

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After the time has passed and the dough has increased in volume by more than 2 times, you can start forming bread.

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Sprinkle the working surface of the table with flour, lay out the dough, level it with your hands in a layer, tuck the corners of the dough down.

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Grasp the formed corner of the dough, turn it to the center.

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Tuck to the center of the edge of the cake.

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Make another revolution, twisting into a "roll", fasten and roll up the seam.

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Put the blank “seam up” on a thick piece of cloth, well “clogged” with flour, make rolls of kitchen towels from the sides, let the dough proof for 1 hour.

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Carefully transfer the pastry dough onto the baking sheet with a “seam down”, this can be done using a thin plastic cutting board. Bake bread for the first 10 minutes at a temperature of 240 degrees, then lower the temperature to 180 degrees and bake another 40-45 minutes.

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Cool the finished bread a little on a wire rack and you can serve it. Levito Madre sourdough bread turned out to be crispy, aromatic, porous, and very tasty.

Categories:   Diet recipes

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