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Brazilian corn pie – a step by step recipe with a photo on Povar.ru

Cooking description:

Do not try to remove the finished cake from the mold immediately. He must cool down in it, stand. Follow the recipe and you will definitely like the baked goods!

Brazilian Corn Pie - Photo Step 1

Prepare the required ingredients.

Brazilian Corn Pie - Photo Step 2

Pour milk into a saucepan with a thick bottom, add sugar, salt, add flour.

Brazilian Corn Pie - Photo Step 3

Mix the contents of the pot well. Put on fire and cook, stirring constantly, until thickened. By the time it is about 10 minutes.

Brazilian Corn Pie - Photo Step 4

As soon as the mixture thickens, remove from heat. Mix well. Transfer to a bowl.

Brazilian Corn Pie - Photo Step 5

Beat eggs into the cooled mass. After each, beat thoroughly with a mixer.

Brazilian Corn Pie - Photo Step 6

Add baking powder and beat well again with a mixer.

Brazilian Corn Pie - Photo Step 7

Take a muffin pan, brush it with butter, sprinkle with breadcrumbs or semolina. Transfer the dough. Put the cake to bake in an oven preheated to 180 degrees for 40-45 minutes. Consider the specifics of your oven.

Brazilian Corn Pie - Photo Step 8

After the time has elapsed, remove the cake from the oven, lightly press with your hand, it should spring. Leave the cake in the pan until it cools completely.

Brazilian Corn Pie - Photo Step 9

When the cake has cooled down well, turn the pan over and remove it.

Brazilian Corn Pie - Photo Step 10

Sprinkle with powdered sugar before serving. Bon Appetit!

Categories:   Diet recipes

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