Prepared by: Kamenevaa
4 h. 0 mines
It’s tasty and quite simple to cook today's dish that I want to offer you – stewed chicken in a jar. For cooking, you need an oven. Chicken can be supplemented with vegetables to taste.
Description of the preparation:
To prepare the stew chicken, take a liter jar, you can add any vegetables, but even just carrots and onions will be enough. For the recipe, you can use different parts of the chicken, shins, wings, fillets, etc. are suitable. The process is not fast, we will stew the chicken for about 2.5 hours, but the result is worth it. You can serve the finished chicken with potatoes or cereals to the table, you can also offer fresh vegetables for garnish.
- Chicken – 400 Gram
- Carrots – 100 Grams
- Onions – 100 grams
- Bay leaf – 2 Pieces
- Peppercorns – 5 Pieces
- Salt – To taste
- Water – 100-150 Milliliters
Servings Per Container: 2-3
How to Cook "Braised Chicken in a Jar"
Prepare the ingredients.
Peel the carrots and chop coarsely.
Peel the onion, also cut into large pieces.
Rinse and dry the chicken pieces.
Put the chicken and vegetables in a jar, add water, spices. Cover the can with foil and place in a cold oven. Then turn on the oven and set the temperature to 170 degrees. Stew the chicken for 2.5 hours. After a while, serve the chicken to the table.
Rate the recipe for Braised Chicken in a jar:
average rating: 5.0, total
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Categories: Diet recipes