Chinese New Year 2020

Borsch with pumpkin – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

In the process of cooking, the pumpkin is saturated with all the flavors of the dish and does not beat out to taste, but gives the borsch a special highlight. If you have not cooked such a borscht yet, then I recommend correcting it. It turns out very tasty! For cooking, you can use both water and any meat broth. Today I have an easier option on chicken stock.

Prepare all the ingredients.

Borsch with pumpkin - photo step 2

Pour the broth or water into the pan, add salt to taste, spices and bay leaf. Place the pot on the stove and bring to a boil.

Borsch with pumpkin - photo step 3

When the water boils, add shredded cabbage.

Borsch with pumpkin - photo step 4

After about 7-10 minutes, add the diced potatoes and cook together until cooked.

Borsch with pumpkin - photo step 5

Meanwhile, heat oil in a frying pan and put grated carrots and diced onions. Sauté the vegetables until soft and add the grated beets.

Borsch with pumpkin - photo step 6

Fry everything together until fully cooked, add the diced pumpkin.

Borsch with pumpkin - photo step 7

Cook for about 4-5 minutes.

Borsch with pumpkin - photo step 8

Add the contents of the pan to the pan and continue to cook the soup until all the ingredients are ready.

Borsch with pumpkin - photo step 9

Add chopped herbs and chopped garlic a couple of minutes before cooking. Borsch with pumpkin is ready.

Borsch with pumpkin - photo step 10

Bon Appetit!

Categories:   Diet recipes

Comments