Chinese New Year 2020

Borsch in accordance with GOST – a step-by-step recipe with a photo on Cook.ru

Description of the preparation:

They say that borsch is always tastier on the second or third day, when it is infused and soaked. Serving such a dish is best served hot with garlic, chilled lard, sliced ​​into thin slices, sour cream or mayonnaise, Borodino or rye bread.

Prepare the indicated ingredients, peel the root vegetables, and rinse in water. Remove the top leaves from the cabbage.

Borsch according to GOST - photo step 2

Cut the washed potatoes into medium cubes, put in a pan, add bay leaves, salt.

Borsch according to GOST - photo step 3

Pour the broth and warm water into the container, place the pan on the stove and bring its contents to a boil, remove the foam and boil for 15 minutes.

Borsch according to GOST - photo step 4

At this time, grate the carrots on a grater with large cells, chop onions into a small cube. Pass the vegetables in a pan in 1 tbsp. vegetable oil until soft.

Borsch according to GOST - photo step 5

Then grate the beets with a coarse grater and sauté them in sunflower oil in a pan, adding sugar, tomato paste and 6% vinegar to the same.

Borsch according to GOST - photo step 6

Put carrot and onion frying in a pan with broth and potatoes and mix.

Borsch according to GOST - photo step 7

Cut the cabbage with wide ribbons and add to the pan, boil the first 5 minutes.

Borsch according to GOST - photo step 8

Put the beetroot mass there and boil the borscht for another 5 minutes.

Borsch according to GOST - photo step 9

The last to put in a bowl washed, and then chopped greens of dill or parsley, pressed clove of garlic, previously peeled. Stew the dish on moderate heat for about 1-2 minutes.

Borsch according to GOST - photo step 10

Pour the borsch into deep plates, add sour cream, chopped green onions and serve with rye or black bread.

Categories:   Diet recipes

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