New Recipes 2021

Bomba cabbage in hot brine

Cooking description:

Cooking Bomba cabbage in hot brine is as easy as shelling pears. It is enough to chop the cabbage, add brine and leave to cool. Everything! A delicious snack is ready! And the longer the cabbage stands, the tastier it will turn out. Soaked in hot marinade, cabbage turns out to be juicy, aromatic and very tasty! Give it a try!

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Prepare all ingredients.

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Chop the cabbage finely and transfer to a deep saucepan or bowl.

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Add coarsely grated carrots, crushed garlic and black pepper.

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Mix well, you can lightly mash the cabbage with your hands.

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Prepare the brine. To do this, bring the water to a boil, add salt, sugar, oil and spices. Let it simmer for a minute and add vinegar at the very end.

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Pour the cabbage with hot brine, put a plate on top, set the weight and leave at room temperature until it cools.

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Then put the cabbage in a jar, cover with a nylon lid and put in the refrigerator. Bomba cabbage in hot brine is ready.

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Bon Appetit!

Categories:   Diet recipes

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