Description of the preparation:
Biscuits can be made from different types of flour. I have whole wheat wheat, ideal for savory pastries and goes well with seeds. Biscuits are tasty and healthy. The prepared and rolled dough with seeds is best cut with kitchen scissors.
Prepare the ingredients.
Drive an egg into a bowl. Add refined oil and tincture.
Beat with a blender.
Pour flour, salt, sugar and soda. Add a little warm water and mix everything.
Pour prepared seeds and mix everything.
Put the dough on baking paper and roll it out in a thin layer.
Cut the dough into squares and transfer the paper to a baking sheet. Bake at 200 degrees for 8 minutes.
Biscuits with seeds are ready. Help yourself!
Categories: Diet recipes