Description of preparation:
Nashi Beshbarmak can be made not only from chicken, but also from turkey. In this case, the turkey can be cooked with rolls. The dish is tasty and aromatic. You can add any spices as desired. Dough rolls with onions are tender and soft.
To prepare the beshbarmak, prepare the necessary ingredients.
Peel the carrots, wash and grate. Put in a pan.
Peel the onion, wash and chop finely. Add to the pan to the carrots. Stew carrots with onions over low heat for 10 minutes, stirring occasionally.
Wash the chicken fillet and cut into small pieces. Put in a pan with sunflower oil.
Pour a little sunflower oil and simmer the chicken until cooked for 15 minutes.
Prepare the dough for rolls. Break the egg into a bowl.
Pour 150 ml. water.
Add a pinch of salt and flour.
Knead a tight, cool, but elastic dough. Let him rest for 15-20 minutes.
Peel one onion, wash, chop in a blender.
Divide the dough into two to three parts. Roll each part very thinly, like noodles.
Lubricate the dough with sunflower oil and sprinkle with chopped onions.
Roll the dough with onion roll. I got two rolls.
Cut the rolls into 3-4 cm wide slices.
Put the rolls in a pan with onions and carrots.
Pour in water or broth, salt and pepper a little.
Cover the pan and simmer the rolls until soft for 40-50 minutes over low heat. Add water periodically.
Add the chicken to the rolls in the pan and mix.
Beshbarmak is Nanai ready. Can be served.
Categories: Diet recipes