Chinese New Year 2021

Beshbarmak in Nanaiski – a step-by-step recipe with photos on Cook.ru

Description of preparation:

Nashi Beshbarmak can be made not only from chicken, but also from turkey. In this case, the turkey can be cooked with rolls. The dish is tasty and aromatic. You can add any spices as desired. Dough rolls with onions are tender and soft.



Appointment:
For lunch / For dinner / To the festive table
The main ingredient:
Bird / A hen / Flour
Dish:
Hot meals / Beshbarmak
Kitchen Geography:
Kazakh / East

To prepare the beshbarmak, prepare the necessary ingredients.

Beshbarmak Nanai - photo step 2

Peel the carrots, wash and grate. Put in a pan.

Beshbarmak Nanai - photo step 3

Peel the onion, wash and chop finely. Add to the pan to the carrots. Stew carrots with onions over low heat for 10 minutes, stirring occasionally.

Beshbarmak Nanai - photo step 4

Wash the chicken fillet and cut into small pieces. Put in a pan with sunflower oil.

Beshbarmak Nanai - photo step 5

Pour a little sunflower oil and simmer the chicken until cooked for 15 minutes.

Beshbarmak Nanai - photo step 6

Prepare the dough for rolls. Break the egg into a bowl.

Beshbarmak Nanai - photo step 7

Pour 150 ml. water.

Beshbarmak Nanai - photo step 8

Add a pinch of salt and flour.

Beshbarmak Nanai - photo step 9

Knead a tight, cool, but elastic dough. Let him rest for 15-20 minutes.

Beshbarmak Nanai - photo step 10

Peel one onion, wash, chop in a blender.

Beshbarmak Nanai - photo step 11

Divide the dough into two to three parts. Roll each part very thinly, like noodles.

Beshbarmak Nanai - photo step 12

Lubricate the dough with sunflower oil and sprinkle with chopped onions.

Beshbarmak Nanai - photo step 13

Roll the dough with onion roll. I got two rolls.

Beshbarmak Nanai - photo step 14

Cut the rolls into 3-4 cm wide slices.

Beshbarmak Nanai - photo step 15

Put the rolls in a pan with onions and carrots.

Beshbarmak Nanai - photo step 16

Pour in water or broth, salt and pepper a little.

Beshbarmak Nanai - photo step 17

Cover the pan and simmer the rolls until soft for 40-50 minutes over low heat. Add water periodically.

Beshbarmak Nanai - photo step 18

Add the chicken to the rolls in the pan and mix.

Beshbarmak Nanai - photo step 19

Beshbarmak is Nanai ready. Can be served.

Categories:   Diet recipes

Comments