This pepper and tomato dressing is perfect for winter borscht. It can also be served as a vegetable sauce for cereal or potato dishes. Try it, delicious! Add a moderate amount of hot pepper, as the dressing goes to borscht in large quantities.
Let's prepare the ingredients.
Pass the onion through a meat grinder and fry it in sunflower oil for 3-4 minutes.
Add the tomatoes and apple minced through a meat grinder.
Take out the core of the pepper. We pass it through a meat grinder. Grind the peeled garlic and hot pepper.
Add salt and sugar. Cook over low heat, stirring occasionally, for 20 minutes.
Next, add the chopped greens and cook for another 10 minutes.
Pour boiling dressing into sterile jars and close tightly with metal lids. Leave to cool upside down. The borsch dressing is kept cool all winter long. Happy blanks!
Categories: Diet recipes