Beets for a snack can not only be boiled, but also baked in the oven, wrapped in foil. Horseradish can be taken purchased or grated fresh, then the appetizer will be very spicy. If desired, you can pour vegetable oil on the zvikli.
Prepare all the ingredients you need to make the beetroot zvikli.
Wash the beets thoroughly and boil until tender over medium heat. This usually takes about 40-50 minutes. Cool the beets, peel and rub on a fine grater.
Add the grated horseradish to the grated beets.
Wash the lemon and squeeze the right amount of juice. Add it to a bowl of beets.
Pour in sugar, salt and add cumin.
Wash and dry the parsley, chop finely and add to the beets.
Mix everything well and let it brew for 20 minutes. Our beetroot tsvikli is ready.
Categories: Diet recipes