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Beetroot tsvikli – a step by step recipe with a photo on Povar.ru

Cooking description:

Beets for a snack can not only be boiled, but also baked in the oven, wrapped in foil. Horseradish can be taken purchased or grated fresh, then the appetizer will be very spicy. If desired, you can pour vegetable oil on the zvikli.

Beetroot tsvikli - photo step 1

Prepare all the ingredients you need to make the beetroot zvikli.

Beetroot tsvikli - photo step 2

Wash the beets thoroughly and boil until tender over medium heat. This usually takes about 40-50 minutes. Cool the beets, peel and rub on a fine grater.

Beetroot tsvikli - photo step 3

Add the grated horseradish to the grated beets.

Beetroot tsvikli - photo step 4

Wash the lemon and squeeze the right amount of juice. Add it to a bowl of beets.

Beetroot tsvikli - photo step 5

Pour in sugar, salt and add cumin.

Beetroot tsvikli - photo step 6

Wash and dry the parsley, chop finely and add to the beets.

Beetroot tsvikli - photo step 7

Mix everything well and let it brew for 20 minutes. Our beetroot tsvikli is ready.

Beetroot tsvikli - photo step 8

Bon Appetit!

Categories:   Diet recipes

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