Chinese New Year 2021

Beetroot soup for the winter – a step-by-step recipe with photos on Cook.ru

Description of preparation:

More details on how to cook beetroot for the winter, I will tell below. Vegetables can be chopped in a combine, this will reduce cooking time. Then, to make soup, you just need to add our preparation to the broth and boil for a couple of minutes. Suitable for cooking not only beetroot, but also cold borsch. Take note!



The main ingredient:
Vegetables / Beet
Dish:
Blanks

Prepare all the ingredients.

Beetroot soup for the winter - photo step 2

Pour the tomatoes with boiling water, then peel them. Scroll the tomatoes through a meat grinder or grind in a blender until mashed. Pour into a saucepan and put on medium heat.

Beetroot for the winter - photo step 3

Grate carrots and beets on a coarse grater. Cut bell pepper into strips, and onion into small cubes. Transfer prepared vegetables to the pan. Add butter, salt and sugar. Bring to a boil and cook for an hour under the lid.

Beetroot for the winter - photo step 4

After an hour add vinegar. Cook another 15 minutes.

Beetroot soup for the winter - photo step 5

Arrange the beetroot in sterilized jars. Roll up, turn the jar upside down and wrap in a towel. Leave it until cool.

Beetroot soup for the winter - photo step 6

Beetroot soup is ready for the winter, bon appetit!

Categories:   Diet recipes

Comments