To shorten the cooking time of the beetroot, it is worth boiling the beets in advance. It can be baked in the oven if this option is more acceptable. When choosing kefir, a fermented milk product with any percentage of fat is suitable.
Prepare your ingredients.
Cut a fresh cucumber into cubes.
Chop the dill finely.
Grate boiled or baked beets on a coarse grater.
Place prepared foods in a bowl.
Pour in kefir.
Add salt and mayonnaise. Mix everything well.
Serve the beetroot to the table! Bon Appetit!
Categories: Diet recipes