Chinese New Year 2021

Beetroot caviar through a meat grinder for the winter

Description of the preparation:

Beets combine wonderfully with tomato, thanks to hot pepper and garlic, caviar acquires aroma and piquant taste. Adjust the amount of hot pepper to your liking. I add a small slice so that the prepared caviar turns out to be slightly sharp, if you like a hot appetizer, put the whole hot pepper.



The main ingredient:
Vegetables / Beet
Dish:
Blanks / Preservation

Prepare the ingredients.

Beetroot caviar through a meat grinder for the winter - photo step 2

Cook the beets for 30 minutes.

Beetroot caviar through a meat grinder for the winter - photo step 3

We clean the onion, pass through a meat grinder and lightly fry in sunflower oil.

Beetroot caviar through a meat grinder for the winter - photo step 4

Add chopped garlic and hot pepper to the onion.

Beetroot caviar through a meat grinder for the winter - photo step 5

We clean the boiled beets, cut coarsely and pass through a meat grinder.

Beetroot caviar through a meat grinder for the winter - photo step 6

Add tomato, salt and sugar. Cook caviar under a lid over low heat, stirring occasionally. After 10 minutes, boiling caviar is transferred to a sterile jar and rolled up.

Beetroot caviar through a meat grinder for the winter - photo step 7

Beetroot caviar is ready. Bon Appetit!

Categories:   Diet recipes

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