Chinese New Year 2021

Beetroot carpaccio with cheese

Cooking description:

To maximize the preservation of useful vitamins and minerals, it is best to bake beets for carpaccio. However, after slicing the cooled vegetable, allow the slicing to release the juice for a few minutes and drain. Otherwise, it will end up in a plate of carpaccio.

Prepare the indicated ingredients. Boil the beets in advance or bake for about 30-40 minutes, and then cool in ice water, since carpaccio is prepared only from cold foods.

Beetroot carpaccio with cheese - photo step 2

Peel the beets and rinse in water. Cut into thin slices. Slice soft cheese. You can use Suluguni, Feta, Brynza, Mozzarella, etc.

Beetroot carpaccio with cheese - photo step 3

Place the beetroot slices on a plate with the cheese slices in the center on top.

Beetroot carpaccio with cheese - photo step 4

Chop the peanuts or cashews into almost crumbs, add the washed arugula and sprinkle with nut crumbs.

Beetroot carpaccio with cheese - photo step 5

Peel and press the garlic into cold-pressed vegetable oil, preferably olive oil. Season the carpaccio with salt, pepper and drizzle with garlic oil. Garnish the beetroot slices with any fatty mayonnaise. Mayonnaise – optional. Serve the dish immediately after cooking.

Categories:   Diet recipes