The amount of meat and vegetables can be changed to your liking. Autumn vegetables are fragrant, juicy and have a very rich taste, such vegetables are ideal. In winter, it is best to use frozen peppers and add more herbs.
Let's prepare the ingredients.
Cut the meat into thin pieces and fry in sunflower oil for 2-3 minutes.
Add the chopped onion. Cook over low heat for about 5 minutes. Next, add boiling water and simmer the meat and onions for at least an hour.
Peel the potatoes, cut them and add them to the meat. Add salt and herbs to your taste. I have a pinch of dry basil. We continue to cook over low heat.
After 10 minutes, add sweet and hot pepper. Simmer until tender and remove from heat.
Add garlic and herbs passed through a press to the finished dish.
Stewed beef with pepper and potatoes is ready. Bon Appetit!
Categories: Diet recipes