Chinese New Year 2020

Beef lung salad – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

The lung, unlike meat, does not sink in the pan, but floats on the surface. Therefore, for its cooking, you need a voluminous pan, it should be closed with a lid and turn the lung over in the process. If you want the salad to be even more piquant, add a little ready-made mustard to mayonnaise to taste.

Prepare all the necessary ingredients for making beef lung salad. Wash the light and boil until soft in plenty of salt water. It will take about 1.5-2 hours. Remove the prepared lung and cool. Boil eggs and potatoes, cool.

Beef Light Salad - Step 2 Photo

Cut pickled cucumber with a medium cube and put in a salad bowl.

Beef Light Salad - Step 3 Photo

Peel the eggs, cut them into a cube and add to a bowl of cucumbers.

Beef Light Salad - Step 4 Photo

Rinse and dry the green onions. Cut it and add to the salad bowl.

Beef Light Salad - Step 5 Photo

Cut the cooled potatoes with a medium cube and add to the salad.

Beef Light Salad - Step 6 Photo

Cut a cold lung into a small cube and put it in a salad bowl.

Beef Light Salad - Step 7 Photo

Salt the salad and mix.

Beef Light Salad - Step 8 Photo

Arrange the salad in plates, add dill and mayonnaise. Bon Appetit!

Categories:   Diet recipes

Comments