Chinese New Year 2021

Beef liver in sour cream – a step-by-step recipe with photos on Cook.ru

Description of preparation:

When you learn how to handle offal, then believe that you will love them. And even children will not turn up their noses at such dishes. Be sure to check out how to cook beef liver in sour cream. The recipe for a simple dish, which is best served with a side dish of potatoes or pasta.



Appointment:
For lunch / For dinner
The main ingredient:
Meat / Offal / Liver / Milk products / Sour cream
Dish:
Hot dishes
Kitchen Geography:
Russian kitchen

Cleanse the liver and remove large vessels.

Beef liver in sour cream - photo step 2

Cut the liver into 1.5 cm slices.

Beef liver in sour cream - photo step 3

Pour milk into the liver in a deep bowl. Leave it as such for 30 minutes.

Beef liver in sour cream - photo step 4

Chop the onion finely. Fry it until tender in oil in a pan.

Beef liver in sour cream - photo step 5

Then dip the liver in flour on all sides.

Beef liver in sour cream - photo step 6

Fry the liver on both sides until golden brown in hot oil.

Beef liver in sour cream - photo step 7

Pour water into a deep pan. Put pepper, bay leaf, liver and fried onions. Add salt and pepper.

Beef liver in sour cream - photo step 8

Cover the dish with sour cream. Close the pan with a lid and place it on a small fire.

Beef liver in sour cream - photo step 9

After 15-20 minutes of stewing, the dish will be ready. Bon Appetit!

Categories:   Diet recipes

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