Description of preparation:
When you learn how to handle offal, then believe that you will love them. And even children will not turn up their noses at such dishes. Be sure to check out how to cook beef liver in sour cream. The recipe for a simple dish, which is best served with a side dish of potatoes or pasta.
Cleanse the liver and remove large vessels.
Cut the liver into 1.5 cm slices.
Pour milk into the liver in a deep bowl. Leave it as such for 30 minutes.
Chop the onion finely. Fry it until tender in oil in a pan.
Then dip the liver in flour on all sides.
Fry the liver on both sides until golden brown in hot oil.
Pour water into a deep pan. Put pepper, bay leaf, liver and fried onions. Add salt and pepper.
Cover the dish with sour cream. Close the pan with a lid and place it on a small fire.
After 15-20 minutes of stewing, the dish will be ready. Bon Appetit!
Categories: Diet recipes