Cooking gourmet-flavored beef in peppery sauce is very easy and results in a restaurant-grade dish. When preparing the sauce, you can pour in 100 ml. brandy and evaporate it so that only the taste and aroma remain. This can be done before adding the pepper and spice mixture. The dish will only benefit from this in taste. How to cook beef in pepper sauce is described in detail in a step-by-step recipe.
Prepare your ingredients.
Chop one onion coarsely. Simmer it in a thick-bottomed saucepan over low heat in a mixture of butter and vegetable oil.
Chop the beef and lay on top of the onion. Continue simmering over low heat, cover.
Finely chop the remaining onion and lightly fry in a skillet in a mixture of butter and butter.
Put pepper, herbs in a mortar and grind.
Add paprika, cayenne pepper and ground white pepper.
Add chopped spices to the onion.
Pour in the cream and continue to simmer until thickened over low heat.
When the beef is completely cooked and tender, remove from heat.
Transfer the beef to the sauce, and continue to simmer together for another 10-15 minutes.
Simmer the beef in pepper sauce on both sides.
Potatoes are very suitable as a side dish for beef in pepper sauce. Pre-boiled and then baked with butter and olive oil, with a sprig of rosemary.
It's a good idea to complement this dish with vegetables or vegetable salad. It's delicious and satisfying! I sincerely recommend cooking!
Categories: Diet recipes