Chinese New Year 2020

Beef heart in a slow cooker – a step-by-step recipe with a photo on Cook.ru

Description of the preparation:

Such a delicious dish can be made not only from beef, but also from a pig heart. Instead of tomato paste, you can take ketchup, but increase the amount to 2 tablespoons. If the finished dish seems sour, add a little sugar. You can also add bell pepper or increase the amount of onions and carrots.

Prepare all the necessary ingredients.

Beef heart in a slow cooker - photo step 2

Peel the carrots, wash and grate on a coarse grater. Pour oil into the multicooker bowl and put the grated carrots.

Beef heart in a multicooker - photo step 3

Peel the onion and chop as you like. Add it to a bowl of carrots.

Beef heart in a multicooker - photo step 4

Set the bowl in the multicooker, turn on the "Frying" or "Frying in oil" mode and cook the vegetables for 7 minutes with the lid open, stirring.

Beef heart in a multicooker - photo step 5

Wash the beef heart, dry it, cut off the fat and films. Cut it into thin strips.

Beef heart in a multicooker - photo step 6

Add the heart to the bowl to the fried vegetables and continue to fry everything together for 8 minutes.

Beef Heart in the Multicooker - Step 7 Photo

Add tomato paste and mix.

Beef heart in the multicooker - step 8 photo

Pour water into a fried heart with vegetables. Salt everything, pepper and mix.

Beef Heart in a Multicooker - Step 9 Photo

Close the lid, turn on the "Extinguishing" mode and cook the heart for 2 hours, until cooked.

Beef heart in a multicooker - photo step 10

Bon Appetit!

Categories:   Diet recipes

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