Description of preparation:
Beans with potatoes in a slow cooker is a tasty and easy-to-cook dish that is perfect for a hearty lunch or dinner. To prepare such a dish, you will need the simplest ingredients that can always be found in the refrigerator. Beans with potatoes in a slow cooker can be served as a main dish, or as a side dish for meat dishes, poultry or fish.
Prepare all the necessary ingredients.
Pour vegetable oil into the multicooker bowl, put the grated carrots, chopped onions and turn on the "Frying" mode for 5-7 minutes.
Add the chopped potatoes, mix and turn on the Frying mode again for 5 minutes.
Pour the green beans, mix, salt, add a little water and turn on the "Stew" mode for 25 minutes.
Beans with potatoes in a slow cooker is ready. Enjoy your meal!
Categories: Diet recipes