Description of preparation:
Barley groats contain a large amount of fiber, it is not only tasty and tender, but also very healthy. You can make barley porridge with milk in a slow cooker as an independent dish or as a side dish, you just need to reduce the amount of sugar.
Prepare all the ingredients.
Rinse the groats well and transfer it to the multicooker bowl.
Add salt and sugar to taste.
Pour milk and mix everything. Cook on the "Milk porridge" 1 hour.
After a beep, open the lid and add the butter. Stir and leave the porridge in the multicooker in the "Heating" mode for another 20-30 minutes.
Barley porridge with milk in a slow cooker is ready. Enjoy your meal!
Categories: Diet recipes