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Barley porridge with meat – a step by step recipe with a photo on Povar.ru

Cooking description:

Barley porridge with meat is a tasty and satisfying dish. Any porridge with the addition of meat becomes many times more aromatic, including barley. Use any meat, but best of all, chicken or pork, they do not take so long to cook and quickly become soft.

Prepare all ingredients.

Barley porridge with meat - photo step 2

Rinse the pork, cut the meat into medium pieces.

Barley porridge with meat - photo step 3

Peel vegetables, dice onions and carrots.

Barley porridge with meat - photo step 4

Heat oil in a skillet, add vegetables and meat.

Barley porridge with meat - photo step 5

Fry the meat and vegetables quickly over high heat. Season with salt and black pepper to taste. Stir.

Barley porridge with meat - photo step 6

Add washed barley grits.

Barley porridge with meat - photo step 7

Pour in warm water, add a little salt.

Barley porridge with meat - photo step 8

Cook porridge with meat covered over low heat for 20-25 minutes. If there is still water at the end, open the lid and cook for another 5 minutes, the water will evaporate.

Barley porridge with meat - photo step 9

Serve hot. Bon Appetit!

Categories:   Diet recipes

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