Description of the preparation:
Below I will tell you more about how to cook barley porridge with banana. It is better to choose a banana of medium ripeness, the amount of sugar can be increased. Additionally, the porridge is deliciously flavored with vanilla extract or vanilla.
Prepare all ingredients.
Pour cold water over the barley, salt and bring to a boil. Reduce the temperature and cook the porridge until thick.
Pour in milk, bring to a boil again and cook until thick. When the porridge is ready, cover and let it brew for 10 minutes.
Melt butter in a frying pan, add brown sugar. When it's melted, add the sliced banana. Fry it on both sides until golden brown.
Put the porridge on a plate, add the banana.
Barley porridge with banana is ready, bon appetit!
Categories: Diet recipes