Below I will tell you more about how to cook bananas in coconut flakes. Optionally, you can add a little ground cinnamon to the batter for flavor, if you like. This makes a delicious dessert, especially when served with a scoop of vanilla ice cream.
Prepare all ingredients.
Mix rice flour with starch, sugar, salt, sesame seeds and coconut.
Gradually start pouring in the water until it becomes a thick and sticky dough.
Peel the bananas, cut them across into 3-4 pieces.
Dip bananas in batter.
Fry in well-heated vegetable oil until golden brown.
Place the fried bananas on a paper towel to absorb the excess oil.
Bananas in coconut flakes are ready, bon appetit!
Categories: Diet recipes