Chinese New Year 2021

Banana sambuc – a step-by-step recipe with a photo on Povar.ru

Cooking description:

Banana sambuc has a mild sweetness, so adjust to your liking. To prevent the dessert from darkening, be sure to add lemon juice. Otherwise, sambuc is easy and simple to prepare. Even a novice cook can handle it.

Prepare the required ingredients.

Banana sambuc - photo step 2

Soak the gelatin in cold water for 20 minutes.

Banana sambuc - photo step 3

After the time has elapsed, dissolve the gelatin over low heat or in a water bath. Stir and do not boil. Remove from heat and leave in a warm place.

Banana sambuc - photo step 4

Put banana, sugar, vanilla extract in a bowl. Punch with a blender until puree.

Banana sambuc - photo step 5

Add 1/4 lemon juice and egg whites to the resulting puree.

Banana sambuc - photo step 6

Beat with a mixer for 3-4 minutes, on medium speed. The resulting mass should be thick, keep its shape well.

Banana sambuc - photo step 7

Add the dissolved gelatin.

Banana sambuc - photo step 8

Beat with a mixer until smooth. When whipping, the mass will become a little thinner than it was, but gradually it will thicken.

Banana sambuc - photo step 9

Spread the sambuc in bowls and put in the refrigerator for 30 minutes.

Banana sambuc - photo step 10

Before serving, arrange as desired. Enjoy your meal!

Categories:   Diet recipes

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