Banana pudding without baking is a lifesaver for any housewife. The pudding is prepared quickly and will please everyone – both adults and children. Cook the cream first, then lay out the banana cookies, soaking them in the cream. It will turn out delicious and original.
Prepare all ingredients.
Pour milk into a saucepan, beat in an egg and stir.
Add sugar, vanillin and whisk.
Pour in flour and starch, stir with a whisk so that there are no lumps, put on a quiet fire to heat up.
Boil the cream until thickened for 1-2 minutes.
Prepare pudding molds, place cookies on the bottom.
Cut the peeled banana into rings and place in a second layer over the cookies.
Then add 1-2 tablespoons of cream. The cream should be cooled, not hot.
Now repeat the layers again – cookies, bananas, cream.
Put the pudding in the refrigerator for 20-30 minutes, it will completely solidify. Done!
Enjoy your meal!
Categories: Diet recipes